Barbecue

Barbecue

5
5
120
1095g
Nutrition per 100g
27
0
1
10
223

Recipe preparation

Cut the pork into pieces (it is desirable that they are relatively the same size, thanks to this they will be fried evenly), marinate in spices and onions.

The longer the meat is marinated, the juicier it will turn out in the end.

String the marinated meat on skewers and grill on the grill until tender.

The main thing is not to overdry.

Enjoy your meal!