Beef with cranberries
4
70
984g
Nutrition per 100g
23
0
2
20
275
From ingredients
Recipe preparation
Cut the meat into slices about 1 cm thick.
Put the meat in a frying pan greased with vegetable oil.
Season with salt and pepper.
Fry the meat on both sides.
Add cranberries, cover, fry for about 1 hour.
If the meat starts to burn, add a little water.
Enjoy your meal!