Beef with mushrooms in wine and sour cream sauce

Name: Beef with mushrooms in wine and sour cream sauce
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: 800 g Beef; 300 g Marinated Mushrooms; 30 g Sour cream; 200 g Dry red wine; 2 g Salt; 2 g Spice

1334g

Nutrition per 100g

194

From ingredients

Beef800 g

Marinated Mushrooms300 g

Recipe preparation

Fry the beef a little, 5 minutes.

Chop the mushrooms (any pickled will do).

Add 1 tablespoon sour cream.

Add some red wine.

Simmer for 3 minutes under the lid, then fry without the lid.

Enjoy your meal!