Beet soup
4
8
60
3980g
Nutrition per 100g
2
0
1
5
60
From ingredients
Recipe preparation
Grate beets (350 gr), boil, strain, cool.
Season the broth with salt, sweetener and vinegar.
Finely chop the remaining ingredients, put in a plate, pour over the broth, season with sour cream.
Enjoy your meal!