Boneless duck in the oven
6
150
1960g
Nutrition per 100g
16
0
2
33
364
From ingredients
Recipe preparation
Cut the duck along the breastbone.
Separate the bones carefully.
Trim the wings.
Leave the tips of the bones only in the thighs.
Filling: fried mushrooms + onions or cabbage, or minced meat.
Sew up. Rub with salt and pepper, pour over lemon juice, spices.
Put it in the baking sleeve - and put in the oven for 2 hours.
Enjoy your meal!