Can I use sauerkraut?

Yes, but rinse and squeeze it well to remove excess acidity. The flavor will be more tangy.

Why do my fritters fall apart?

The cabbage may have released too much moisture or there aren't enough eggs. Squeeze the cabbage well and add an extra egg for binding.

Yes, add 1-2 tablespoons of flour if the batter is too runny — it makes the fritters more solid.

How many fritters does this make?

From 500g of cabbage, you'll get about 8-10 medium fritters. The recipe makes 1 serving.

Cabbage fritters

Name: Cabbage fritters
Total time: 20 min
Yield: 1 порция
Cuisine: International
Ingredients: White cabbage — 500 g; Mayonnaise — 40 g; Chicken egg — 110 g; Salt — 3 g; Spice — 5 g; Fresh herbs (assorted) — 20 g

30min

678g

Nutrition per 100g

128

These cabbage fritters are the perfect choice for anyone who loves crispy, savory vegetable dishes. Tender white cabbage mixed with eggs and mayonnaise, fried to a golden crisp — a flavorful and satisfying snack. Simple and quick, perfect for breakfast, dinner, or as a side to meat. At just 128 calories, they're light and wholesome.

DietBreakfastFried FoodsPancakesHealthyanddelicious

WHAT YOU WILL NEED

From ingredients

6 products

Base

Spices

Herbs

Fresh herbs (assorted)20 g

SIMPLE PROCESS

Step by step recipe

The secret is finely grated cabbage and a well-mixed batter. To get crispy fritters, grate the cabbage finely and gently squeeze out excess moisture. The eggs and mayo bind the mixture, while fresh herbs add a vibrant flavor. Fry over medium heat until golden and crisp on both sides.

Step 1

Prep the Cabbage

Grate the cabbage finely and gently squeeze out excess liquid. Place it in a large bowl.

Step 2

Make the Batter

Add eggs, mayonnaise, salt, pepper, and chopped fresh herbs to the cabbage. Mix thoroughly until well combined.

Step 3

Heat the Pan

Place a skillet over medium heat, add vegetable oil, and let it heat up.

Step 4

Shape the Fritters

Drop spoonfuls of the batter onto the skillet, shaping them into rounds.

Step 5

Fry

Cook for 2-3 minutes per side until golden and crispy.

Step 6

Serve

Transfer the fritters to paper towels to absorb excess oil. Serve hot with sour cream, yogurt, or a garlic dip. Enjoy!

CHEF'S TIP

Grate Cabbage Finely

Finely grated cabbage makes the fritters more tender and ensures they cook quickly. If the cabbage is too tough, blanch it in boiling water for 2-3 minutes.

Squeeze Out Excess Juice

After grating, gently squeeze the cabbage to remove excess moisture — this keeps the fritters crispy.

Add Fresh Herbs for Flavor

Fresh dill, parsley, or spring onions add a bright, aromatic note. Mix them directly into the batter.

Serve with Sour Cream

Sour cream or thick yogurt is the perfect dip for cabbage fritters, adding moisture and richness.

SUBSTITUTIONS

Add your taste

With Cauliflower Replace white cabbage with cauliflower — the fritters become more delicate and cook faster.
With Sour Cream Instead of Mayo Use 20% sour cream instead of mayonnaise for a lighter version with a tangy note.
Add Flour If the batter is too runny, add 1-2 tablespoons of flour for better structure.
Bake in the Oven Place the fritters on a parchment-lined baking sheet and bake at 200°C (400°F) for 15-20 minutes until golden.

HOW TO STORE

How to Store Cabbage Fritters

Cool the fritters, place in an airtight container, and refrigerate for up to 2 days. Reheat in a dry skillet for 1-2 minutes per side or in the microwave. Freeze for longer storage — thaw at room temperature and reheat in a skillet.

GOOD TO KNOW