Why does my casserole sink after baking?

Usually due to sudden temperature changes. Keep the oven door closed during baking and after turning off, leave it inside with the door ajar for 10–15 minutes to cool gradually.

Can I replace the eggs with something else?

Eggs provide structure and fluffiness. Substitute with flaxseed meal (2 tbsp + 6 tbsp water) or mashed banana (1 banana for 2 eggs), but the texture will be denser.

Which cottage cheese is better: smooth or curdy?

Smooth (pasty) gives a creamier texture, curdy gives a crumblier one. Both work, but smooth is ideal for this casserole.

How to check if it's done?

Insert a wooden skewer into the center — if it comes out clean, it's ready. If wet, bake 5–10 minutes more, lowering the temperature to 170°C (340°F) to avoid burning the top.

Cottage cheese casserole

Name: Cottage cheese casserole
Total time: 40 min
Yield: 1 порция
Cuisine: International
Ingredients: Cottage cheese — 500 g; Chicken egg — 275 g; Bulk sweetener — 10 g

50min

785g

Nutrition per 100g

181

This cottage cheese casserole is the perfect breakfast for those who value simplicity and health. Just three ingredients: cottage cheese, eggs, and a sweetener — transform into a delicate, airy dish that melts in your mouth. Ready in minutes, it always delivers. Try it — it will become your favorite!

WHAT YOU WILL NEED

From ingredients

3 products

Base

Cottage cheese500 g

Binders

Chicken egg275 g

Sweeteners

Bulk sweetener10 g

SIMPLE PROCESS

Step by step recipe

The key to this casserole is properly whipped batter. Use medium-fat cottage cheese (5–9%) at room temperature, and room-temperature eggs for better fluffiness. Beat everything with a mixer until smooth and creamy. Don't open the oven for the first 20–25 minutes to prevent sinking. Let it rest after baking for an even more tender texture.

Step 1

Prep the Ingredients

Take 500 g (about 2 cups) of cottage cheese and 275 g (about 5–6 large) eggs out of the fridge 30 minutes before cooking — they should be at room temperature.

Step 2

Beat Cottage Cheese with Eggs and Sweetener

In a large bowl, combine cottage cheese, eggs, and 10 g (about 2 tsp) granulated sweetener. Beat with a mixer on medium speed for 3–5 minutes until smooth, creamy, and lump-free.

Step 3

Prepare the Baking Dish

Grease an 8–9 inch (20–22 cm) baking dish with butter or line with parchment paper. If using a silicone mold, no greasing is needed.

Step 4

Transfer and Smooth the Batter

Pour the mixture into the dish, smooth the top with a spatula. Place the dish in a preheated oven at 160°C (325°F).

Step 5

Bake Until Golden

Bake for 30–40 minutes until the top is golden brown. Do not open the oven for the first 25 minutes. Test doneness with a dry skewer.

Step 6

Cool and Serve

Leave the casserole in the switched-off oven with the door ajar for 10 minutes, then cool completely in the dish. Slice into portions and serve with sour cream, yogurt, or fresh berries.

CHEF'S TIP

Choose the Right Cottage Cheese

For a tender texture, use 5–9% fat cottage cheese with fine curds. If it's too dry, add 1–2 tablespoons of sour cream or milk. If it's wet, drain in a sieve for 15–20 minutes.

Beat Until Fluffy

The longer you beat (3–5 minutes), the lighter the casserole will be. Aim for a smooth, creamy consistency with a slight increase in volume.

Don't Open the Oven Early

The casserole rises during the first 25 minutes. Sudden temperature changes can cause it to sink. Wait until the top is golden before checking.

Cool Gradually

After baking, leave the dish in the oven with the door ajar for 10 minutes, then cool completely at room temperature — this firms it up and makes slicing easier.

SUBSTITUTIONS

Add your taste

Add Vanilla or Citrus Zest For extra flavor, add 1 teaspoon of vanilla extract or lemon/orange zest — it brightens the taste.
Replace Sweetener with Sugar or Honey If you don't have sweetener, use 2 tablespoons of sugar or honey. Calories and carbs increase, but the taste becomes more familiar.
Use Dairy-Free Products For a lactose-free version, use lactose-free cottage cheese or plant-based cottage cheese, and keep the same sweetener.
Add Berries or Dried Fruit Fold 50–70 g of fresh berries (blueberries, raspberries) or a handful of raisins into the batter for a sweeter, more colorful dessert.

HOW TO STORE

How to Store Cottage Cheese Casserole

Cool the casserole to room temperature, then transfer to an airtight container or wrap in plastic wrap. It keeps in the fridge for up to 3 days. Reheat a slice in the microwave (30–40 seconds) or in the oven at 160°C (325°F) for 10 minutes. You can freeze portions: wrap each piece in plastic and place in a freezer bag. Store for up to 2 months. Thaw in the fridge for 4–6 hours or at room temperature for 1–2 hours.

GOOD TO KNOW