Omelet in the oven

Break 4 eggs into a bowl, add salt and mix with a fork until smooth.

No need to whip.

Add some milk and mix again.

The form must be well greased with butter,

both the bottom and the sides.

Next, pour the egg mixture into the prepared container.

The shape should be quite deep as the omelet rises well.

Place small pieces of butter on the surface of the mixture.

We send to the oven preheated to 180 ° C

It is baked for 40 minutes.

Enjoy your meal!