Why do my pancakes tear when I flip them?

The batter may not be fully blended, or the pancake may have been flipped too early. Wait until the bottom has set firmly and the edges look cooked before turning.

Can I make these pancakes without a blender?

Yes. Use a whisk or hand mixer and beat the egg, mayonnaise, and water thoroughly until the mixture is as smooth as possible.

How can I make thinner pancakes?

Use a smaller amount of batter and immediately spread it into a thin layer across a well-heated skillet.

When should I add the butter?

Brush the pancakes immediately after removing them from the skillet while they are still hot. The butter will melt and spread evenly over the surface.

Can I make the pancakes ahead of time?

Yes. Cool the finished pancakes and refrigerate them for up to 2 days, or freeze them with parchment between the layers for longer storage.

Pancakes with butter

Name: Pancakes with butter
Total time: 20 min
Yield: 1 порция
Cuisine: International
Ingredients: Chicken egg — 110 g; Mayonnaise — 40 g; Water — 5 g; Butter — 50 g

30min

205g

Nutrition per 100g

646

These flourless butter pancakes are tender, rich, and wonderfully creamy thanks to their simple egg-based batter. They are a convenient choice when you want a hot homemade breakfast without spending a long time in the kitchen. Each freshly cooked pancake is brushed with butter while still hot, creating a glossy, rich finish and plenty of buttery flavor. Serve them warm for a satisfying breakfast or sweet-style treat.

BreakfastFried FoodsDessert

WHAT YOU WILL NEED

From ingredients

4 products

Base

Finish

SIMPLE PROCESS

Step by step recipe

The key to this recipe is creating a completely smooth batter before it reaches the pan. Blend the egg mixture thoroughly, then cook the pancakes in a well-heated nonstick skillet. Brushing each pancake with butter immediately after cooking helps keep them tender while adding a rich, buttery finish.

Step 1

Make the egg base

Crack the egg into a deep bowl and add the mayonnaise and water. Mix until the ingredients are evenly combined and the mayonnaise is fully incorporated.

Step 2

Blend the batter

Blend the mixture for about 5 minutes. The batter should become very smooth and uniform, without visible streaks or lumps of mayonnaise.

Step 3

Add salt and sweetener

Add salt and sweetener to taste, then mix again thoroughly. Make sure both seasonings are evenly distributed throughout the batter.

Step 4

Cook the pancakes

Preheat a nonstick skillet well. Pour in small portions of the batter and spread each one into a thin layer. Cook on both sides until set and lightly golden, flipping carefully with a spatula.

Step 5

Brush with butter

Remove each finished pancake from the skillet and immediately brush it with butter while hot. Stack the pancakes as you go so they stay warm and tender.

CHEF'S TIP

Blend the batter thoroughly

Do not rush the blending step. A smooth, evenly mixed batter spreads more easily in the pan and gives the pancakes a more delicate texture.

Preheat the skillet well

Make sure the skillet is properly heated before cooking. If the temperature is too low, the batter may cook unevenly and become harder to flip.

Keep the pancakes thin

Use a small amount of batter and spread it quickly across the skillet. A thin layer cooks faster and is easier to turn without breaking.

Butter them while hot

Brush each pancake with butter immediately after removing it from the skillet. The heat melts the butter and helps it coat the surface evenly.

SUBSTITUTIONS

Add your taste

Make them sweet Add your preferred sweetener to the egg mixture before cooking. Adjust the amount to taste while keeping the rest of the recipe unchanged.
Keep the flavor neutral For a more neutral base, use only a small amount of salt and adjust the sweetener according to how you plan to serve the pancakes.
Customize the serving Serve the finished pancakes with additions that fit your preferred diet and meal style. The basic batter can remain unchanged.

HOW TO STORE

How to Store Butter Pancakes

Let the cooked pancakes cool completely, then stack them in an airtight container or wrap them tightly. Refrigerate for up to 2 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. You can brush them with a little extra butter after reheating. For longer storage, freeze the pancakes with parchment paper between each one to prevent sticking. Thaw them in the refrigerator or reheat individual pancakes directly when needed.

GOOD TO KNOW