Pies with green onions and eggs
7
1
693g
Nutrition per 100g
6
34
4
12
148
From ingredients
Recipe preparation
Dough: Combine sour cream, egg, sweetener, baking soda, oil and flour.
Filling: stew green onions, grate boiled eggs.
Sculpt pies with wet hands, fry in oil.
Enjoy your meal!