Can I use boiled or roasted chicken instead of smoked?

Yes, but the flavor will be milder – boiled chicken makes it more neutral, while roasted adds richness. In either case, boost with extra spices for depth.

How to make it diet-friendly?

Replace mayo with yogurt, use low-fat cheese, and reduce the amount of chicken while adding more cucumber.

Absolutely – dill, parsley, or spring onions freshen it up perfectly. Stir them in at the end to keep their vibrant color.

Is this salad good for a party?

Definitely! Serve it in glass bowls or on crostini – an elegant presentation will make it a crowd-pleaser.

Smoked chicken salad

Name: Smoked chicken salad
Yield: 3 порции
Cuisine: International
Ingredients: Smoked Chicken — 400 g; Chicken egg — 275 g; Slightly Salted Cucumber — 150 g; Semi-hard cheese — 100 g; Mayonnaise — 60 g

15min

985g

Nutrition per 100g

240

This salad is a go-to for anyone who loves bold flavors and saves time. Smoked chicken brings a rich, savory aroma, while fresh cucumber and eggs keep it tender and juicy. Cheese and mayonnaise complete the perfect balance. Ready in just 15 minutes with zero cooking – a satisfying meal in no time!

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WHAT YOU WILL NEED

From ingredients

5 products

Main

Smoked Chicken400 g

Chicken egg275 g

Slightly Salted Cucumber150 g

Semi-hard cheese100 g

Dressing

Mayonnaise60 g

SIMPLE PROCESS

Step by step recipe

The key to this salad lies in the chopping and ingredient quality. Shred or finely chop the chicken so it absorbs the dressing well. Dice eggs and cucumber into even cubes, and grate the cheese coarsely. Mix with mayonnaise right before serving to keep everything moist and fresh.

Step 1

Prep the Chicken

Finely chop the smoked chicken breast or shred it with your hands. Place in a large bowl.

Step 2

Dice Eggs and Cucumber

Peel boiled eggs and cut into small cubes. Dice the pickled cucumber into similar-sized pieces.

Step 3

Grate Cheese and Mix Dressing

Grate the cheese coarsely. In a small bowl, combine mayonnaise with a pinch of black pepper (optional).

Step 4

Combine Everything

Add eggs, cucumber, and cheese to the chicken. Fold in the mayo and mix thoroughly until well coated.

Step 5

Serve

Transfer the salad to a serving plate, garnish with herbs, and chill before serving. Enjoy!

CHEF'S TIP

Choosing Smoked Chicken

Opt for skinless breast – it's leaner and easier to slice. If it feels dry, add a little extra mayo or a spoonful of sour cream.

Perfect Cucumber Dice

Pickled or lightly salted cucumbers add tang, but fresh ones work too for extra crunch. Dice small so they don't overpower the other ingredients.

Boost the Flavor

Add a pinch of black pepper or a dash of Dijon mustard to the mayo – it enhances the smoky taste and gives a subtle kick.

Serve with a Twist

Present the salad on lettuce leaves or in tartlets for a fancy look. Garnish with fresh dill or parsley for color.

SUBSTITUTIONS

Add your taste

Swap the Mayo For a lighter version, mix Greek yogurt with mustard and lemon juice – fewer calories and still creamy.
Add Nuts Walnuts or pine nuts add great crunch. Toast them briefly in a dry pan and sprinkle on top before serving.
Veggie Options Replace pickled cucumber with fresh or add bell pepper for sweetness and color.
Make It Zesty Toss in chopped pickled onions or capers for an extra tangy, briny punch that pairs beautifully with smoked meat.

HOW TO STORE

How to Store Smoked Chicken Salad

Mayo-based salad is best consumed within 24 hours – it tends to become watery over time. If you plan to eat later, keep the chopped ingredients separate in airtight containers (up to 2 days) and dress just before serving.

GOOD TO KNOW