Can I replace the mayonnaise with another dressing?

Yes, sour cream, Greek yogurt, or an olive oil-lemon dressing work great. They lower the calories and make the flavor lighter.

How long does the salad keep in the fridge?

Without dressing, up to 1 day. Dressed, consume within 2–3 hours.

What other vegetables can I add?

Bell pepper, fresh carrot, or even apple are great additions — they add variety in flavor and texture.

How can I make the salad less caloric?

Halve the amount of mayonnaise or replace it with 10% sour cream or Greek yogurt. You can also increase the vegetable portions.

Summer salad

Name: Summer salad
Total time: 5 min
Yield: 1 порция
Cuisine: International
Ingredients: Cucumber — 50 g; White cabbage — 50 g; Radish — 50 g; Mayonnaise — 100 g; Dill — 10 g; Green Onion — 10 g

15min

270g

Nutrition per 100g

398

This summer salad is a true breath of freshness on a hot day. Crisp cabbage, juicy cucumber, zesty radish, and aromatic herbs combined with creamy mayonnaise create a perfect balance of flavors. Ready in minutes, it always delivers. A great choice for lunch, dinner, or as a side to grilled meats.

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WHAT YOU WILL NEED

From ingredients

6 products

Vegetables

Dressing

Herbs

SIMPLE PROCESS

Step by step recipe

The secret lies in thinly sliced vegetables and the right dressing. Shred the cabbage as finely as possible, and slice the cucumber and radish into thin half-moons or matchsticks. Add the mayonnaise right before serving to keep the vegetables crisp. Fresh herbs add a vibrant aroma.

Step 1

Prep Vegetables

Shred the cabbage thinly. Slice the cucumber and radish into thin half-moons or matchsticks. Finely chop the dill and spring onions.

Step 2

Combine

In a large bowl, mix all the prepared vegetables and herbs together.

Step 3

Add Mayonnaise

Add the mayonnaise and season with salt to taste. Toss until everything is evenly coated.

Step 4

Serve

Transfer the salad to a serving bowl or individual plates. Garnish with extra herbs if desired. Serve immediately.

CHEF'S TIP

Shred Cabbage Thinly

Thin shreds make the salad more delicate and help the dressing coat evenly. Use a sharp knife or a mandoline.

Don't Dress in Advance

To keep the salad crunchy, add mayonnaise just before serving. Otherwise, the vegetables will release water and become soft.

Use Fresh Herbs

Dill and spring onions are best added at the very end to preserve their bright color and flavor. You can also add parsley or cilantro.

Try Different Dressings

Instead of mayonnaise, try sour cream, Greek yogurt, or an olive oil-lemon dressing for a lighter taste.

SUBSTITUTIONS

Add your taste

With Sour Cream Instead of Mayo Replace mayonnaise with 20% sour cream — the salad becomes lower in calories and takes on a gentle tang.
Add Tomatoes Add 50–80g of cherry tomatoes or diced fresh tomatoes for extra freshness and color.
With Boiled Egg Add 1 boiled egg, diced, for extra protein and heartiness.
With Olive Oil Instead of mayonnaise, use olive oil with lemon juice and a pinch of salt — a lighter, Mediterranean-style version.

HOW TO STORE

How to Store Summer Salad

Best eaten fresh. If you have leftovers, store them without dressing in a sealed container in the fridge for up to 1 day. Dressed salad will lose crunch and release liquid. Stir before serving and add extra dressing if needed. Do not freeze.

GOOD TO KNOW