Brussels sprouts casserole

Name: Brussels sprouts casserole
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: 400 g Brussels Cabbage; 100 g Mayonnaise; 100 g Sour cream; 300 g Semi-hard cheese

900g

Nutrition per 100g

165

From ingredients

Brussels Cabbage400 g

Mayonnaise100 g

Sour cream100 g

Semi-hard cheese300 g

Recipe preparation

Boil Brussels sprouts for 7 minutes after boiling.

Fill with a mixture of sour cream, mayonnaise and cheese.

Bake in the oven until browned.

Enjoy your meal!