Bulgarian fried cheese
2
2
60
285g
Nutrition per 100g
4
0
2
3
52
From ingredients
Recipe preparation
Cut the onion into rings and marinate in vinegar for 30 minutes.
You need to take very hard cheese.
Place in the freezer for 20 minutes.
Cut the cheese into 0.5 cm thick plates.
Beat the egg.
Melt the butter.
Dip the cheese in an egg and fry in a preheated pan.
Serve fried cheese with pickled onions.
Enjoy your meal!