
Cabbage and meat casserole
2
4
45
1090g
Nutrition per 100g
13
3
3
19
233
Recipe preparation
Grate cabbage, mix with eggs and mayonnaise, salt.
Grind the boiled meat in a meat grinder.
Put a layer of cabbage in a mold, pepper a layer of meat, a layer of cabbage.
Sprinkle with grated cheese.
Bake in the oven until golden brown.
Bon Appetit!





