Cabbage and meat casserole

Cabbage and meat casserole

2
4
45
1090g
Nutrition per 100g
13
3
3
19
233

Recipe preparation

Grate cabbage, mix with eggs and mayonnaise, salt.

Grind the boiled meat in a meat grinder.

Put a layer of cabbage in a mold, pepper a layer of meat, a layer of cabbage.

Sprinkle with grated cheese.

Bake in the oven until golden brown.

Bon Appetit!