Cabbage pancake for breakfast

Name: Cabbage pancake for breakfast
Total time: 30 min
Yield: 1
Cuisine: International
Ingredients: 100 g White cabbage; 50 g Button mushrooms; 55 g Chicken egg; 30 g Sour cream; 30 g Flour; 1 g Salt; 1 g Black pepper powder; 10 g Red caviar; 10 g Vegetable oil

287g

Nutrition per 100g

150

From ingredients

Black pepper powder1 g

Red caviar10 g

Vegetable oil10 g

Recipe preparation

Chop cabbage, add mushrooms, ground black pepper, egg.

Mix everything, add sour cream, flour and salt, mix everything.

Heat the pan well, grease generously with vegetable oil and lay out the cabbage mass, smooth and bake for 5 minutes, then gently turn over and fry for another 5 minutes, then cover and keep on fire for another 3 minutes.

Cut the finished cabbage pancake in portions, sprinkle with herbs and serve with sour cream.

Bon Appetit!