Cake pigeon's milk"

Pour gelatin with cream, leave to swell for 30 minutes.

Beat the whites with a pinch of salt and lemon juice until frothy and add the crushed sweetener.

Pour 2-3 tbsp of coffee. l. boiling water, leave to cool.

Melt gelatin a little in the microwave, and cool.

Add gelatin to the whites while whisking.

Divide whites into 2 parts:

Pour 1 part into a bowl moistened with water.

Mix 2 part with a coffee mixer and put on top of a white layer and refrigerate for 1-2 hours.

Enjoy your meal!