Canned mackerel salad

We take mackerel and knead it well with a fork.

Cut the pickled cucumbers into half rings or cubes, depending on the size (cucumbers can also be replaced with salted ones, this will not spoil the taste of the salad)

Eggs boil hard, peel and cut into small cubes or finely chop

Put fish, pickled cucumbers and eggs in a deep bowl and stir

Optionally, you can also chop the greens into the salad

Season the salad with mayonnaise and add salt if necessary.

Before serving, put on a plate, forming a slide and decorate with herbs

Bon Appetit!