Carbonara paste
2
2
30
1218g
Nutrition per 100g
21
18
37
28
489
From ingredients
Recipe preparation
Mix 3 eggs with 150 grams of cream, and add grated parmesan to this mixture.
To thicken the sauce, fry the chopped bacon in a frying pan, boil the spaghetti.
Add a little bacon and a little sauce, sprinkle with parmesan on top.
Enjoy your meal!