Carp baked in the oven

We clean carp from scales.

We cut off the head, and it is not necessary to remove the fins and tail, because when these parts are baked in the oven, they can be eaten.

We take out the insides, wash the carp in cold running water.

You can cook the whole fish in the oven if you wish.

Sprinkle it with lemon juice and leave it in the refrigerator to soak.

While the oven is warming up to 180-200 ° C, begin to lay the foil crosswise on the baking sheet.

Then put the onion on the foil.

Put the fish on top, then put the lemon inside and on top of the carp.

Wrap all the ends of the foil carefully and put the fish in the oven for 40 minutes.

The length of time that the dish remains in the oven depends on the size of the fish.

Enjoy your meal!