
Casserole with cabbage
1
3
60
902g
Nutrition per 100g
5
3
4
13
156
Recipe preparation
Finely chop the cabbage and on a blender until puree, break the egg, cut the dill, add mayonnaise, three grated cheese. Add salt.
Mix everything until smooth.
Into a roasting dish at 180 ° C and 40 min.
Bon Appetit!






