Celery and spinach soup
10
4
80
1205g
Nutrition per 100g
10
0
2
1
54
From ingredients
Recipe preparation
Boil the chicken breast, adding a whole head of onion, carrots, chopped celery stalks to it and salt.
When ready, remove and chop the meat.
The onion and carrots can be thrown away - you won't need them.
Add chopped spinach and melted cheese to the boiling broth, stirring well until completely dissolved.
When serving, sprinkle the soup with finely chopped fresh herbs.
Enjoy your meal!