Charlotte with zucchini

Cut the zucchini, stir with sweetener and apple-cinnamon flavor.

Lubricate the bottom of the mulvar bowl with butter, lay out the zucchini in an even layer.

150 gr. flour, 2 eggs, half a glass of cream, 6 gr. yeast, sweetener and vanillin mix

We spread it up.

We bake for 50 minutes, then turn over - that's the charlotte.

You can do the same in the oven, but then put the dough in the mold first, and on top of the zucchini.

Bake 50 minutes at 180 ° C

Enjoy your meal!