Cheese mushroom soup
9
6
40
3420g
Nutrition per 100g
1
110
1
2
22
From ingredients
Recipe preparation
Pour 2.5 liters of water into a saucepan and put on fire.
Finely chop the onion and fry in vegetable oil, then add the diced mushrooms and bring to readiness.
Cut the cheese into cubes or grate it on a coarse grater.
We send grated processed cheese to the pan, then mushrooms and onions.
Put greens at the end.
Salt and pepper to taste.
Enjoy your meal!