Cheese soup with champignons and broccoli

Name: Cheese soup with champignons and broccoli
Total time: 60 min
Yield: 3
Cuisine: International
Ingredients: 500 g Button mushrooms; 200 g Processed cheese; 200 g Broccoli Cabbage; 100 g Carrot; 1 g Salt; 10 g Crackers

1011g

Nutrition per 100g

126

HealthyanddeliciousLunchCheeseVegetablesMushroomsSoups

From ingredients

Button mushrooms500 g

Processed cheese200 g

Broccoli Cabbage200 g

Carrot100 g

Salt1 g

Crackers10 g

Recipe preparation

Sliced champignons

Fry for 5-10 minutes

Grate carrots and fry too

Broccoli cut into inflorescences

Add all ingredients and salt to boiling water

Cook for 10 minutes

Meanwhile, grate the cheese and add to the soup

Cook for another 5 minutes, until the cheese melts

Sprinkle with dried dill and keep on fire for a couple of minutes

Serve the soup with croutons

Bon Appetit!