Chicken Breasts with Tomatoes and Basil

Wash the breasts and pat dry with paper towels

We do not cut each breast completely

Salt and pepper the breasts inside

Put basil and tomato rings on each.

Fold up and pin the edges with toothpicks

Fry in a small amount of vegetable oil for 5 minutes on each side or until tender (on the cut, the meat should be matte, without a pink tint)

Bon Appetit!