Chicken curry with mayonnaise

Cut the chicken fillet into pieces, fry in a pan with the addition of sunflower oil until tender, but not until golden brown.

Mix water, mayonnaise and curry (to taste), add salt, you should get a rather thick sauce.

Mix thoroughly so that there are no lumps.

Pour into a skillet, reduce heat to low, wait for the sauce to thicken.

Enjoy your meal!