
Chicken hearts in gravy
21
4
30
1700g
Nutrition per 100g
8
2
1
12
141
LunchMeatAt the Table
Recipe preparation
Cut everything, put in a saucepan, add water or broth and simmer until tender
Salt and pepper to taste
Add mayonnaise to the remaining broth, stir and add to a saucepan
Turn off how it boils and let it brew
Bon Appetit!





