Chicken legs with sour cream and cheese
6
5
60
1425g
Nutrition per 100g
25
8
1
17
256
From ingredients
Recipe preparation
We wash the chicken legs in water.
Squeeze the garlic with a garlic press, mix with black pepper, salt and chicken seasoning.
Rub it into each "leg", and then dip it in sour cream.
We spread the "legs" on a baking sheet, greased with vegetable oil.
Sprinkle with grated cheese on top.
Put in the oven and bake for 40-50 minutes at 180 ° C.
Enjoy your meal!