Chicken "Roman"
18
5
50
1913g
Nutrition per 100g
19
0
2
17
232
BreakfastLunchMeatFats & OilsVegetables
From ingredients
Recipe preparation
Cut the chicken into pieces.
Dry the pieces and fry with garlic on both sides.
When browned a little, add half a glass of dry white wine and let it evaporate.
Add tomatoes and peppers to the chicken, season with salt and pepper, and simmer covered over low heat for 40 minutes.
Enjoy your meal!