Chicken Saltison

Peel the breast from film and fat.

Cut into small cubes.

Add all the spices (paprika, turmeric, pepper) and mix well.

Mix with gelatin and cold water.

Put the mass into a 10 * 20 cm mold.

Close the mold tightly with foil.

Bake in a preheated oven at 170  °C for 50-60 minutes.

Cool and place in the refrigerator to solidify completely.

Unfold the finished roll, cut into slices and serve.

Enjoy your meal.