Chicken soup with mushrooms and melted cheese

Boil a chicken thigh in 3 liters of water for 1.5 hours. with carrots (cut into mugs) and a whole onion (after the broth is ready, get the onion).

At this time, fry the defrosted mushrooms, rub the melted cheese.

Add mushrooms to the finished broth.

Cook for 20 minutes.

Then add cheese, salt, black pepper.

Cook for another 10 minutes.

Enjoy your meal!