Chicken stomach salad

Name: Chicken stomach salad
Total time: 180 min
Yield: 2
Cuisine: International
Ingredients: 500 g Chicken ventricles; 220 g Chicken egg; 150 g Cherry Tomatoes; 120 g Mayonnaise; 50 g Semi-hard cheese

180

1040g

Nutrition per 100g

253

HealthyanddeliciousMeatFats & OilsSaladsAt the Table

From ingredients

Chicken ventricles500 g

Recipe preparation

Boil the stomachs for 2 hours and chop finely

Boil eggs

Next, cut in half the stomachs, cherry tomatoes

Coarsely chop the eggs into 8 pieces

Season salad with mayonnaise and sprinkle with grated cheese

Bon Appetit!