Chinese style salad

Boil the beef, remove the cores from the peppers, and then cut everything together with the cucumbers into slices.

Pickle the cucumbers for about 30 minutes in a marinade and you need vinegar, salt, black pepper and chili pepper.

Cucumbers will give the juice, which must be drained

Now prepare the dressing: minced garlic fry in plenty of sesame oil, adding ketchup, black and chili pepper

Now all the ingredients are mixed and dressed.

This salad needs to leave in the fridge, after which it will taste better.

Bon appetit!