
Chopped cutlets
39
2
30
647g
Nutrition per 100g
23
0
1
15
228
CutletsLunchMeatEggsAt the Table
From ingredients
Recipe preparation
Separate the meat from bones and skin, finely chop
Add eggs, milk, salt and spices
Mix everything
Spoon into the pan and fry on both sides until tender
Fry in a non-stick pan without using oil
Bon Appetit!





