Cinnamon rolls

Whisk 3 egg whites until stiff, add a teaspoon of baking powder, sweetener to taste, and sifted flour.

Place in oven preheated to 180?.

Prepare the cream:

Whisk 2 yolks with sweetener, 1 tbsp Milk and 1/2 tbsp Cinnamon.

As soon as the crust is browned, take it out.

Spread cream, wrap in a tight roll and put in the oven again for 5-7 minutes

Enjoy!