Coffee cake

Mix coffee with a little water until dissolved.

Pour into sour cream and mix well.

Beat eggs with sweetener, add coffee sour cream, butter, flour and baking powder.

Mix thoroughly. Pour into a mold and bake.

Pie cream:

Sour cream a little more than half a glass, sweetener - 5-6 tablespoons, a teaspoon of coffee.

Mix coffee as well as in the dough with water until smooth and pour into sour cream with a sweetener.

Mix.

Let us cool down our pie.

We coat with cream and let it brew.

Bon Appetit!