Cranberry cheesecake

3 yolks + vanillin + sweetener 4 ml - beat with a mixer until thick.

In another bowl, beat 3 proteins + sweetener 4 ml. to a very thick consistency.

Add Adyghe cheese to the yolks.

It all turns into a thick mass.

Add whites there, beat with a blender.

Add a tablespoon of flour

Pour the mass into a silicone mold and place in the oven for 30 minutes at 180 ° C

When it cools down, cut into 2 cakes and saturate with cranberry jam.

Bon Appetit!