Cranberry cupcake
14
2
40
550g
Nutrition per 100g
6
0
5
32
327
BreakfastBakeryDessert
Recipe preparation
Melt the butter and mix with eggs, baking soda, sweetener and flour, gently stir in the cranberries.
Divide the resulting mixture into tins and bake at 200 ° C for 30 minutes.
Bon Appetit!