
Cucumber rolls
30
1
45
422g
Nutrition per 100g
13
0
3
10
154
HealthyanddeliciousFresh VegetablesAt the TableSeafoodAppetizers
Recipe preparation
Boil shrimp in salted water, bring them to a boil and immediately remove from water
When the shrimp is cool, peel them off and chop finely
Cook hard boiled eggs. Peel and cut into cubes
Chop the parsley
Add cream, shrimp, egg, herbs, salt and pepper to the curd cheese and mix everything thoroughly
Cut the cucumber into thin strips with a vegetable peeler.
Roll each strip into a roll and fill with cooked minced meat.
Rolls can be connected with a skewer or toothpick
Place the lettuce and cucumber rolls on a plate.
Bon Appetit!







