
Cucumber ships
3
30
633g
Nutrition per 100g
10
0
5
1
69
Recipe preparation
Cut the cucumbers in half lengthwise.
Carefully cut out the flesh so that "boats" are obtained, and finely chop it.
For the filling, pass the garlic through a press.
Peel the bell peppers and cut them into small cubes.
Finely chop the greens.
Mix the garlic, pepper and greens with the pulp of a cucumber, cottage cheese and paprika, salt, pepper and fill with this mass of "boats".
We decorate our dish of fresh vegetables and cottage cheese if desired.
Enjoy your meal!







