
Curd and egg rolls
7
2
30
495g
Nutrition per 100g
25
0
2
9
199
Recipe preparation
Separate the whites from the yolks.
Beat the whites until foam forms, add cottage cheese to them, stir thoroughly.
Add 1 yolk and softened tuna to the resulting mass.
Pour the mixture into a well-heated frying pan without oil.
Fry over low heat until a crust appears.
Then sprinkle the cooked dish with cheese, roll into a roll and cut into pieces.
Enjoy your meal!




