Curd coconut cheesecake

For the cake:

Mix 2 packs of cottage cheese with 4 eggs, 5 teaspoons of sweetener and add 50 grams of coconut

Bake in the oven for 15-20 minutes at 180 ?

For the cream:

Whisk 500 ml of cream with 5 tablespoons of sweetener

Soak 10 grams of gelatin in 100 ml of cold water

After 10-15 minutes, heat it up and pour it into the cream

Fill the crust with cream, decorate with sifted cocoa on top

We put in the refrigerator to harden

Bon Appetit!