Curd muffins
26
1
40
643g
Nutrition per 100g
24
0
4
5
161
ConfectioneryBakeryDessert
Recipe preparation
Beat curd with eggs, sweetener and a pinch of baking soda
Add vanillin on the tip of a knife
Put in tins and bake until tender
Bon Appetit!
Beat curd with eggs, sweetener and a pinch of baking soda
Add vanillin on the tip of a knife
Put in tins and bake until tender
Bon Appetit!