Curd panna cotta with mascarpone
3
4
240
540g
Nutrition per 100g
17
50
6
16
233
From ingredients
Recipe preparation
With a mixer, beat the cottage cheese, sour cream, mascarpone with 5 scoops of sweetener.
Soak gelatin in cold water, heat in a water bath, pour into the mixture.
Next, beat everything with gelatin and pour into the mold.
Refrigerate for 3-4 hours.
Enjoy your meal!