Delicate meat in wine
1
2
35
706g
Nutrition per 100g
13
8
1
9
163
Recipe preparation
Mix the meat with spices and send it to fry for about 7 minutes over low heat, add sour cream and let it stew for another 5 minutes so that the meat absorbs the sour cream, then mushrooms and wine, simmer for 10 minutes, sprinkle with grated cheese and decorate.
Enjoy your meal!