Do I need to peel the avocado?

Yes. Peel the avocado, remove the pit, and use only the flesh for the ice cream.

Can I make this ice cream without a blender?

A blender is recommended because it creates a smooth and creamy mixture. Without one, the finished texture may be less uniform.

How long should the ice cream be frozen?

According to the recipe, freeze the mixture for about 1.5 hours.

Why is lemon added to avocado ice cream?

Lemon juice and zest add a fresh citrus note that complements the creamy, mild flavor of avocado.

Avocado ice cream

Name: Avocado ice cream
Total time: 90 min
Yield: 1 порция
Cuisine: International
Ingredients: Avocado — 159 g; Lemon — 80 g; Bulk sweetener — 3 g; Salt — 1 g

100min

243g

Nutrition per 100g

212

Homemade avocado ice cream is a creamy and refreshing dessert with a delicate citrus flavor. It requires only a few ingredients, and the base comes together quickly with a blender.

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WHAT YOU WILL NEED

From ingredients

4 products

For the base

SIMPLE PROCESS

Step by step recipe

The recipe involves preparing the avocado, adding lemon zest and juice, blending the ingredients until smooth, and freezing the mixture until chilled and firm.

Step 1

Prepare the avocado

Peel the avocado, remove the pit, and place the flesh in a blender.

Step 2

Blend the avocado

Blend the avocado until you have a smooth and creamy puree.

Step 3

Add the lemon zest

Finely grate the lemon zest and add it to the avocado puree.

Step 4

Add the lemon juice

Squeeze the lemon juice into the avocado mixture, taking care to remove any seeds.

Step 5

Add sweetener and salt

Add the sweetener and salt. Adjust the amount of sweetener to taste if needed.

Step 6

Blend again

Blend the mixture again until all the ingredients are completely combined and the texture is smooth.

Step 7

Freeze

Transfer the mixture to a suitable container and place it in the freezer for about 1.5 hours.

Step 8

Serve

Let the ice cream soften slightly at room temperature before serving, then scoop it into serving bowls.

CHEF'S TIP

Choose a ripe avocado

Use a ripe avocado with soft, creamy flesh and no dark or spoiled areas for the smoothest texture.

Adjust the lemon to taste

Add the lemon juice gradually if you prefer a milder citrus flavor while keeping the avocado taste more pronounced.

For a softer texture

Let the ice cream sit at room temperature for a few minutes before serving so it becomes easier to scoop.

SUBSTITUTIONS

Add your taste

Lemon You can replace the lemon with lime, using a similar amount of juice and a little zest.
Sweetener Another suitable sweetener can be used instead. Adjust the amount according to your preferred sweetness.

HOW TO STORE

Storage

Store the ice cream in a tightly sealed container in the freezer. For the best texture and flavor, it is recommended to enjoy it within a few days.

GOOD TO KNOW