Can I use stevia-based liquid sweetener?

Yes, stevia or erythritol liquid sweetener works perfectly. Add a few drops to taste.

Why didn't my mousse set?

The cottage cheese may have been too wet, or the microwave wasn't powerful enough. Add 1 tsp of cornstarch before cooking.

Can I bake it in the oven?

Yes, bake in ramekins at 180°C (350°F) for 15-20 minutes in a water bath until set. Texture will be different.

How many servings does this make?

The recipe is for 1 serving. Double or triple the ingredients for more portions.

Cottage cheese and lemon mousse in the microwave

Name: Cottage cheese and lemon mousse in the microwave
Total time: 5 min
Yield: 1 порция
Cuisine: International
Ingredients: Cottage cheese — 150 g; Chicken egg — 55 g; Lemon juice — 10 g

7min

215g

Nutrition per 100g

169

This cottage cheese lemon mousse is a real gem for anyone who loves quick and healthy desserts. A creamy texture, bright citrus aroma, and high protein content make it perfect for breakfast or a snack. Ready in just 5 minutes in the microwave — no sugar, no flour, no fuss. At 169 calories, it's a great way to start your day.

HealthyanddeliciousFastfoodDairy ProductsDessert

WHAT YOU WILL NEED

From ingredients

3 products

Base

Cottage cheese150 g

Chicken egg55 g

Flavoring

Lemon juice10 g

SIMPLE PROCESS

Step by step recipe

The key to this mousse is not to over-mix the cottage cheese — it stays creamy and doesn't become runny. Watch the microwave time: 5 minutes at full power for a soft yet firm texture. Lemon juice adds freshness, and liquid sweetener blends evenly.

Step 1

Prep Ingredients

In a bowl, combine cottage cheese, egg, lemon juice, and a few drops of liquid sweetener.

Step 2

Mix

Stir thoroughly with a fork or whisk until smooth and creamy.

Step 3

Grease the Dish

Lightly grease a small ceramic or glass dish with butter (just 1-2g).

Step 4

Transfer the Mixture

Pour the cottage cheese mixture into the dish, smoothing the top.

Step 5

Microwave

Microwave on full power for exactly 5 minutes.

Step 6

Serve

Let the mousse rest for 1-2 minutes, then serve. Top with berries or lemon zest for garnish. Enjoy!

CHEF'S TIP

Choose Dry Cottage Cheese

Use dry cottage cheese (5-9% fat) for a creamy texture. If it's wet, drain it in a sieve for 15 minutes — otherwise, the mousse may be too soft.

Liquid Sweetener is Best

Liquid sweetener blends better than powdered and leaves no grit. If using powder, dissolve it in 1 tsp of water first.

Watch the Microwave Time

Microwave power varies. If the mousse is still runny after 5 minutes, add 1-2 more minutes. Overcooking makes it rubbery.

Serve with Berries

Fresh berries like raspberries, blueberries, or strawberries perfectly complement the citrus flavor and add a pop of color.

SUBSTITUTIONS

Add your taste

With Vanilla Instead of Lemon Replace lemon juice with 1 tsp vanilla extract or a pinch of vanillin — a delicate vanilla mousse.
With Orange Juice Use orange juice instead of lemon for a sweeter, milder flavor.
With Honey Instead of Sweetener Replace liquid sweetener with 1 tsp honey — a more natural option, though slightly higher in calories.
With Mascarpone for Extra Creaminess Replace 50g of cottage cheese with mascarpone — the mousse becomes even silkier and richer.

HOW TO STORE

How to Store Cottage Cheese Lemon Mousse

Best served fresh while still light and airy. If leftovers remain, transfer to a container and refrigerate for up to 1 day. Reheating is not recommended — texture will change. Do not freeze, as cottage cheese becomes watery when thawed.

GOOD TO KNOW