Can I replace cottage cheese with ricotta?

Yes, ricotta gives a creamier texture, but the bake may be less firm. Reduce baking time to 25–30 minutes.

Why does my casserole sink?

Often due to sudden temperature changes. Don't open the oven during baking, and after it's done, let it rest inside with the door slightly open.

Can I bake this in a slow cooker?

Yes, use the 'Bake' setting for 40–45 minutes. Check doneness with a dry toothpick.

How can I make it sweeter?

Increase the sweetener to taste (up to 10g), or serve with honey, berry sauce, or sugar-free condensed milk.

Cottage cheese casserole

Name: Cottage cheese casserole
Total time: 30 min
Yield: 4 порции
Cuisine: International
Ingredients: Cottage cheese — 400 g; Chicken egg — 55 g; Sugar substitute — 5 g; Lemon zest — 10 g

40min

470g

Nutrition per 100g

160

This cottage cheese bake is the perfect choice for those who love healthy and delicious breakfasts. Tender, airy, with a bright citrus note from lemon zest — no flour, no sugar, yet incredibly satisfying. With a whopping 25.2g of protein per serving, it fuels your day with energy. Only 160 calories — enjoy without guilt!

BreakfastHealthyanddeliciousBakedDessert

WHAT YOU WILL NEED

From ingredients

4 products

Основа

Подсластитель

Ароматизатор

SIMPLE PROCESS

Step by step recipe

For a fluffy, smooth texture, beat the eggs and sweetener until frothy, then mix with cottage cheese and blend well. Lemon zest adds freshness and aroma. Grease the baking dish well for easy removal. Bake at 200°C until golden — and your perfect breakfast is ready.

Step 1

Prep the Cottage Cheese

Place the cottage cheese in a bowl and mash with a fork or blend until smooth and creamy to remove lumps.

Step 2

Beat Egg and Sweetener

In a separate bowl, beat the egg with sweetener for 1–2 minutes until light and frothy.

Step 3

Combine Ingredients

Mix the cottage cheese with the egg mixture, add the grated lemon zest. Stir thoroughly until smooth and uniform.

Step 4

Prepare the Dish

Grease a baking dish with butter or line with parchment paper for easy removal.

Step 5

Bake

Pour the cottage cheese mixture into the dish, smoothing the top. Bake in a preheated oven at 200°C (400°F) for 25–30 minutes until the top is golden.

Step 6

Serve

Let the bake rest in the dish for 10 minutes before removing. Serve warm or chilled, with sour cream, yogurt, or berries. Enjoy!

CHEF'S TIP

Choose Dry Cottage Cheese

For an airy texture, use low-moisture cottage cheese (5–9% fat). If it's wet, drain it in a sieve for 30 minutes or squeeze through cheesecloth.

Beat the Egg Until Frothy

Whisk the egg with sweetener until light and frothy — this adds volume and makes the bake lighter.

Lemon Zest for Freshness

Grate only the yellow part of the lemon, avoiding the bitter white pith. The zest will release a wonderful citrus aroma in the oven.

Let It Rest in the Pan

After baking, leave the casserole in the pan for 10–15 minutes — it will come out clean and hold its shape.

SUBSTITUTIONS

Add your taste

Vanilla Instead of Lemon Zest Replace lemon zest with 1 tsp vanilla extract or a pinch of vanillin for a classic flavor.
With Berries Fold 3.5 oz (100g) of fresh or frozen berries (blueberries, raspberries) into the batter for a colorful twist.
Honey Instead of Sweetener Use 1 tablespoon of honey instead of sweetener — slightly higher in calories but a more natural taste.
Zest-Free (Neutral Flavor) Simply omit the zest — the bake stays tender and delicious with a pure milky flavor.

HOW TO STORE

How to Store Cottage Cheese Bake

Cool completely at room temperature, then transfer to an airtight container and refrigerate for up to 3 days. Reheat in the oven at 160°C (320°F) for 5–7 minutes or in the microwave. Freeze individual portions — thaw in the fridge and reheat in the oven.

GOOD TO KNOW