Eggplant baked with cheese and chicken

Eggplant baked with cheese and chicken

2
3
45
1004g
Nutrition per 100g
4
0
4
2
93

Recipe preparation

Diced chicken.

Mix eggplant cores, tomatoes and finely chopped onions with curry, salt and pepper.

We start them with eggplant boats.

We put them in a double boiler for about half an hour.

Then sprinkle with grated cheese on top and put in a preheated oven or for 5 minutes.

Enjoy your meal!